Sangria vs. Sangria de Cava: What’s the Difference and Which Should You Pour?

Picture this: You are sitting on a sun-drenched patio in Barcelona, a warm evening breeze is rolling in, and a waiter approaches carrying a pitcher of glistening, ice-cold Spanish punch. You know you want something refreshing and fruit-forward, but then you spot the fork in the road on the cocktail menu: Classic Sangria versus Sangria de Cava.